Peruvian tamales are made with Peruvian corn, giving them a rich, smooth texture and deep flavour. Available in chicken, pork, and vegan options, they deliver a bold and authentic Peruvian taste. 

Tamales Latinos/ 

Latino American Tamales

Latino American tamales are made with masa (style corn dough), offering a lighter and comforting texture. Available in chicken, pork, and cheese varieties, they are naturally gluten-free.

Perfect for a satisfying meal, catering, or sharing a taste of Latin tradition.